BANQUET MENU

Serving Gourmet Style

Dishes to Your Guests

Impress your party-goers and event attendees with a special banquet menu. We can help you create a menu that your type of crowd will enjoy, whether serving young people at a Bar Mitzvah or lunch at a corporate event.

Breakfast

Continental

Assorted fresh baked muffins, Bagels with cream cheese, Danish and sweet rolls
Fresh fruits of the season
Assorted fruit juices
Coffee and tea service

Penn Oaks Brunch

Assorted fresh baked muffins, Bagels with cream cheese, Danish and sweet rolls
Fresh fruits of the season
Assorted fruit juices
Scrambled eggs
Bacon and Sausage
Chipped beef
French toast with warm syrup
Assorted mini quiche
Carved Ham and Turkey
Home fried potatoes
Salad bar with assorted dressings

The All American Breakfast Buffet

Assorted fresh baked muffins, Bagels with cream cheese, Danish and sweet rolls
Fresh fruits of the season
Assorted fruit juices
Scrambled eggs
French toast with warm syrup
Home fried potatoes
Sausage, bacon, and ham
Coffee and tea Service

The Parfait

Low Fat Yogurt, Fresh Berries, Granola
Fresh fruits of the season
Assorted Cereals with Low Fat Milk
Bagels, Danish, and Low Fat Muffins
Assorted fruit juices
Coffee and tea service

(All items subject to 20% service charge and 6% PA sales tax)

Lunch

ATLANTIC SALMON

Baked Atlantic Salmon finished with a dill buerre blanc sauce.

CHICKEN CAESAR SALAD

Grilled marinated chicken breast set atop fresh crisp romaine lettuce tossed with caesar dressing and finished with fresh grated parmesan cheese.

CHICKEN FRANCAISE

Egg battered chicken breast, lightly sautéed and finished with lemon butter caper sauce.

CHICKEN MARSALA

Sautéed breast of chicken finished with a mushroom marsala sauce.

CHICKEN SALTIMBOCCA

Stuffed with proscuitto, sage, and gruyere cheese and finished with a burre blanc sauce.

HOMEMADE SOUP SELECTIONS:

New England clam chowder
Turkey vegetable
Corn chowder
Cream of broccoli Wisconsin cheese
Cream of mushroom
Tomato rice
Chicken and pasta
Minestrone
Beef vegetable barley
Manhattan clam chowder

NICOISE SALAD

Fresh albacore tuna tossed with crisp salad mix, string beans, roasted peppers, olives, diced potatoes, and artichoke hearts, served with our house vinaigrette.

OPEN FACED FILET SANDWICH

Tender Black Angus filet grilled, set on a toasted sliced baguette topped with caramelized onions and cheddar, roasted asparagus and tomato garnish

PAR FOUR

Chicken salad, tuna salad, egg salad, and cole slaw served on a bed of leaf lettuce.

PENN OAKS COBB SALAD

Julienne slices of roasted turkey, Monterey jack, crumbled bleu cheese,
Heirloom tomatoes, hard cooked eggs over fresh field greens served with your choice of dressing

PENN OAKS CRAB CAKES

Two Maryland style Jumbo Lump crab cakes sautéed to a golden brown finished with cocktail sauce.

PENNE PRIMAVERA

Penne pasta and garden vegetables tossed with fresh herbs, fresh garlic, and extra virgin olive oil.

PETITE PRIME PORK CHOP

Char grilled and served with a caramelized apple sauce.

RASPBERRY CHICKEN SALAD

Marinated grilled chicken breast julienne over fresh field greens with heirloom tomatoes, cucumbers, black olives, and roasted peppers laced with our raspberry vinaigrette and fresh raspberry garnish.

REUBEN

Sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing served on rye bread.

SHRIMP SCAMPI

Tender shrimp sautéed with a garlic white wine herb sauce, fresh tomato, and tossed with angel hair pasta

Sit Down

All luncheon items include your choice of homemade soup or house salad, chef’s choice of starch and vegetable, warm rolls, butter, coffee service

TURKEY MELT

Roasted turkey, asparagus, roasted peppers, and fontina cheese with sun dried tomato pesto on rye.

(All items subject to 20% service charge and 6% PA sales tax)

Hot Lunch Buffet

Accompaniment Options:

Roasted Red Bliss Potatoes
Roasted Garlic and Chive Mashed Potatoes
Sautéed Fresh Vegetables
Baked Penne Pasta topped with Fresh Mozzarella Cheese
Grilled Seasonal Vegetables
Wild Rice Pilaf
Green Beans Almandine
Fresh Baby Peas and Pearl Onions
Sugar Snap Peas with Roasted Red Peppers

Assorted Fresh Rolls
Fresh Baked Cookies or Brownies
Iced Tea and Lemonade

Choice of:

Tossed Garden Salad or Caesar Salad

Main Course:

Rosemary Crusted Pork Loin
Chicken Marsala
Chicken Francaise
Pasta Primavera in Alfredo sauce
Roast Turkey Breast
Grilled Sweet Mahi-Mahi with chili lime sauce
Honey Teriyaki Salmon
Salmon with citrus butter
Roast Top Round of Beef

(All items subject to 20% service charge and 6% PA sales tax)

Hot Picnic Buffet

Accompaniment Options:

Roasted Red Bliss Potatoes
Roasted Garlic Mashed Potatoes
Tossed Garden Salad
Caesar Salad
Sautéed Fresh Seasonal Vegetables
Fresh Vegetable Pasta Salad
Mozzarella Tomato and Basil Salad
Traditional Potato Salad
Macaroni and Cheddar Cheese Salad
Coleslaw

Assorted Fresh Rolls
Fresh Baked Cookies or Brownies
Iced Tea and Lemonade

Main Course:

Grilled Angus Burgers
BBQ Citrus Chicken
Southwest Chicken
Our Famous Grilled Hot Dogs
Pulled BBQ Pork
Texas Chili
Sloppy Joes
Sausage and Peppers
Meatballs (Marinara or Swedish)

(All items subject to 20% service charge and 6% PA sales tax)

Deli Buffet

All Luncheon Buffets Include:

Fresh Baked Cookies or Brownies
Miniature Desserts
(choice of one)
Iced Tea
Lemonade

Add Soup of the day

Choose Two Salads:

Roasted Vegetable Pasta Salad
Macaroni and Cheddar Cheese Salad
Red Bliss Potato Salad
Coleslaw
Thai Vegetable Slaw
Fresh Fruit Salad
Tossed House Salad
Traditional Caesar Salad

The American Deli

Fresh Roasted Turkey Breast
Virginia Baked Ham
Salami
Roast Sirloin of Beef
Chicken and Tuna Salad
Assorted Deli Cheeses
Relish Tray
Assorted Rolls

(All items subject to 20% service charge and 6% PA sales tax)

Dinner

Chicken Francaise

Egg battered chicken breast, sautéed and finished with a lemon butter caper sauce Add Jumbo lump crab meat

Choice of:

Mixed Green Salad
Classic Caesar Salad
Fresh Fruit Cup
Italian Wedding Soup
Cream of Broccoli and Cheddar
Wild Mushroom Bisque

Combination Dinner Plates

Let us design a menu with your favorites (Choice of One)

Choice of Chicken and Choice of Crab Cake or Stuffed Shrimp

Petite Filet (5 0z.) and Choice of Crab Cake or Stuffed Shrimp

Roasted Tenderloin and Choice of Crab Cake or Stuffed Shrimp

Dessert

Chocolate mousse served in a dark chocolate cup
Lemon pound cake topped with fresh berries
Carrot cake
Triple chocolate brownie
Cheese cake with fresh fruit

All Entrees are served with Warm Rolls and Butter Coffee and Tea

Filet Mignon

Filet (8oz) topped with a red wine demi-glace

Filet of Flounder Stuffed with Crabmeat

Fresh Atlantic Flounder stuffed with crab imperial, baked and topped with a white wine butter sauce

Hunters Chicken

Sautéed chicken breast finished with a sherry wild mushroom cream sauce

Jumbo Lump Crab Cakes

Two Maryland style crab cakes baked and served with cocktail sauce

Pasta Primavera

Chef’s choice of pasta tossed with fresh garden vegetables and your choice of creamy Alfredo, Marinara, or Garlic and oil Sauce

Pork Chop

12 oz pan seared pork chop with caramelized apples

Roasted Atlantic Salmon Imperial

Atlantic Filet of Salmon topped with crab imperials and finished with pan juices

Roasted Filet Mignon

Sliced and served with a cabernet demi-glace

Starch Choices

Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf

Surf & Turf

Petite Filet (5 oz) topped with a red wine demi-glace paired with cold water South African lobster tail

Tuscan Chicken

Stuffed breast of chicken with sun-dried tomatoes and proscuitto, sautéed and finished in Marsala cream

Veal Marsala

Tender Veal Medallions sautéed with mushrooms in a Marsala wine sauce

Vegetable Choices

Italian Green Beans with Roasted Red Peppers
Steamed Fresh Medley of Seasonal Vegetables
Fresh Broccoli with Mushrooms

(All items subject to 20% service charge and 6% PA sales tax)

Dinner Buffet

Accompaniment Options:

Roasted Red Bliss Potatoes
Roasted Garlic and Chive Mashed Potatoes
Baked Penne Pasta topped with fresh Mozzarella Cheese
Wild Rice Pilaf
Grilled or Steamed Seasonal Vegetables
Green Beans with Roasted Red Peppers
Glazed Baby Carrots

Chicken Parm Sandwich

Marinara and mozzarella on brioche roll with fries 9.50

Choice of:

Mixed Green Salad, Classic Caesar Salad, Penn Oaks Signature Salad

Dessert

Assorted Mini Desserts
Lemon Pound Cake with fresh Berries
Assorted Fresh Baked Cookies or Brownies
Fresh Fruit Cobbler
Cheesecake with Fresh Fruit

Main Course:

Rosemary Crusted Pork loin
Chicken Marsala
Chicken Francaise
Chicken Cacciatore
Roast Turkey Breast
Baked Cod with a White Wine Tomato Sauce
Grilled Sweet Mahi-Mahi with chili lime sauce
Honey Teriyaki Salmon
Stuffed Flounder Florentine
Salmon with a Dill Beurre blanc sauce
Roast Top Round of Beef

(All items subject to 20% service charge and 6% PA sales tax)

Hors d’ Oeuvres

Cold

Smoked Salmon Canapés with herb cream cheese
Tomato Bruschetta
Shaved Beef Crustini with garlic horseradish aioli
Melon wrapped in Proscuitto
International Cheese and Cracker display
Crudités of Fresh Vegetables and dipping sauce
Shrimp Cocktail

Option of butlered hors d’ oeuvres

Hot

Chicken Cordon Bleu Bites
Spinach and Bleu Cheese Stuffed Mushrooms
Mushrooms Stuffed with Crab meat
Petite Crab Cakes
Cocktail Franks in puffed pastry
Brie and Raspberry Tartlets
Asparagus and Fontina Cheese Balls
Vegetable Spring Rolls
Coconut Shrimp
Swedish meatballs

(All items subject to 20% service charge and 6% PA sales tax)

Specialty Stations

Carving Station

Carved Top Round of Beef
Roasted Sirloin
Fresh Roast Turkey Breast
Honey Glazed Ham
Roasted Herb Encrusted Pork Tenderloin

All served with appropriate sauce and assorted rolls

Exotic Wild Mushroom Station

Portobella, Shitake, Crimini, and Oyster Mushrooms sautéed with shallots and white wine. Served with Italian bread

Oriental Stir-fry Station

Chicken or Pork stir-fry
Oriental Vegetables and Jasmine Rice

Pasta Station

Pastas: Penne, Tortellini
Sauces: Marinara, Alfredo
Toppings include peppers, onions, diced tomatoes, etc.

(All items subject to 20% service charge and 6% PA sales tax)

Cocktail Party

Choice of four Butlered Hors d’ Oeuvres

Chicken Cordon Bleu Bites
Spinach and Bleu Cheese Stuffed Mushrooms
Miniature Reuben Sandwiches
Cocktail Franks in Puffed Pastry
Swedish Meatballs
Chicken Quesadillas
Smoked salmon canapés with herb cream cheese
Tomato and basil crustini
Shaved beef crustini with garlic horseradish aioli

Mini Cheeseburger Station

Miniature Angus Cheeseburger Sliders topped with Assorted Condiments

Mini Crab Cake Station

Jumbo Lump Crab Cake Sliders served on a Toasted Brioche Bun and topped with Cocktail Sauce

Oriental stir-fry station

Chicken or Pork stir-fry Oriental Vegetables and Jasmine Rice

Pasta Station

Choice of two types of pasta and two sauces: Alfredo, Marinara, and Lemon Garlic with fresh herbs Toppings include: peppers, onions, diced tomatoes, etc.

South of the border

Chicken and beef fajitas with sour cream, Shredded cheese, onions, jalapeños

Prices above subject to 20% Service fee Our Bartenders are not allowed to pour “shots” at any time

Dessert Stations

Bananas Foster

Cherries Jubilee

Ice Cream Bar

Crumbled cookies, M&Ms, assorted nuts, rainbow sprinkles, whipped cream, and more!

Viennese Sweet Station

Miniature eclairs, cream puffs, cannolis, and petit fours.

(All items subject to 20% service charge and 6% PA sales tax)

Children’s Menu

Grilled 6oz Hamburger or Cheeseburger on a Kaiser roll served with Lettuce, Tomato and French Fries

Lightly seasoned and breaded Chicken Tenders with French Fries

Grilled Cheese Sandwich with French Fries

(All items subject to 20% service charge and 6% PA sales tax)

Bar Service

All boxed lunches include:

Sandwich, bag of chips, fresh fruit, cookies or brownies, snickers candy bar and a bottle of water.

Cash Bar

Consumption Bar

(Bartender runs tab; Host is charged per drink)
Domestic Beer, Imported Beer,
Mixed Drink, Glass wine
Premium mixed drink

Standard Open Bar

Premium Open Bar available, please ask for details

Prices above subject to 20% Service fee Our Bartenders are not allowed to pour “shots” at any time

Golf Outings

Boxed Lunches

Fresh Roasted Turkey and American Cheese on a Kaiser Roll with Lettuce and Tomato

Roast Beef and Cheddar Cheese on a Kaiser Roll with Lettuce and Tomato

Corned Beef and Swiss Cheese on Rye Bread with Lettuce and Tomato

Ham and Swiss Cheese on a Kaiser Roll with Lettuce and Tomato

(All items subject to 20% service charge and 6% PA sales tax)

Breakfast +
Lunch +
Hot Lunch Buffet +
Hot Picnic Buffet +
Deli Buffet +
Dinner +
Dinner Buffet +
Hors d’ Oeuvres +
Specialty Stations +
Cocktail Party +
Dessert Stations +
Children’s Menu +
Bar Service +
Golf Outings +

Penn Oaks Golf Club

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