AFTERNOON WEDDING-MENU

 

AFTERNOON ENCHANTMENT…

Spend an afternoon at Penn Oaks and get married in style, overlooking the expansive greens of our locally renowned golf course. Discover the affordable and glamorous Afternoon Wedding Package.

Just a little bit of luxury goes a long way. Brides and Grooms will delight in our four hour wedding package with stunning décor, gourmet entrées, golf cart “limousine” valet service, and a personalized wedding coordinator to help you make the most of your day!

 

While here, you will take stunning photographs on the lush grounds and in our elegantly decorated ballroom. Both inside and out our impressive attention to detail will delight you. There is no place better than Penn Oaks Golf Course for one of the happiest days of your life.

The Penn Oaks Afternoon Wedding package offers greater flexibility to those who are making plans off-season or on Fridays and Saturday mornings. Save money, while still celebrating your wedding and reception in an ultra-luxurious setting! View the Afternoon Wedding details here and then make plans to talk to one of our dedicated wedding and event specialists today. We look forward to helping you any way we can.

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This four hour package is available for Friday, Saturday, & Sunday afternoons 12 – 4 pm

Included In Your Package

  • Four Hour Reception
  • Three and a Half Hour Open Bar Service
  • Butlered Hors d’ Oeuvres
  • White Glove Service
  • Champagne Toast
  • Salad Course
  • Choice of 2 Entrees with Starch & Vegetable
  • Custom Wedding Cake
  • Coffee Service
  • Wedding Coordinator
  • Specialtiy Table Linens
  • Gold Chiavari Chairs
  • Candle Lit Centerpieces
  • Patio Overlooking the 18th Green for Cocktail Hour
  • Valet Parking Service
  • Golf Cart “Limousine” Shuttle Service from Parking Lot
  • Coat Check (Seasonal)

*All prices include sales tax and service charge* 

View Afternoon Wedding Package Details

Butlered Hors D’ Oeuvres

(Choice of Ten)

Hot

  • Shrimp Lejon
  • Chicken Wontons
  • Mini Beef Empanadas
  • General Chicken Bites
  • Scallops wrapped in Bacon
  • Beef & Gorgonzola Puff
  • Breaded Cheese Ravioli
  • Vegetable Spring Rolls
  • Maui Shrimp Spring Roll
  • Cocktail Franks En Croute
  • Spinach Goat Cheese Foccacia
  • Asparagus and Fontina Cheese Rolls
  • French Onion Boule
  • Mini Cuban
  • BBQ Brisket wrapped In Pork Belly
  • Pear & Brie Puff
  • Chicken Teriyaki Skewer
  • Skirt Steak Fajita Scoop
  • Beef Bourguignon Puff
  • Cherry Blossom Tart
  • Chorizo Puff
  • Andouille Puff
  • Coney Island Dog
  • Goat Cheese Fritter
  • Clams Casino
  • Cheesesteak Dumpling
  • Ale Battered Shrimp
  • Petite Crab Cakes
  • Chipotle Beef Empanadas
  • Crab Stuffed Mushroom
  • Vermont Cheddar Puff
  • Assorted Mini Quiche
  • Mini Pepperoni Stromboli
  • Brie and Raspberry Tartlets
  • Mini Chicken Cordon Bleu Bites
  • Spinach & Blue Cheese Stuffed Mushrooms

Cold

Tomato Basil Crustini
Belgium Endive with Crab Salad
Caprese Skewer of Mozzarella, Tomato, and Basil
Seaseme Seared Ahai Tuna Topped with Soy Drizzle & Wasabi
Shaved Beef Crustini with Garlic Horseradish Sauce

May be added to enhance included hors d’oeuvres

Shrimp Cocktail per 100 pieces

Additional Stationed Hors d’Oeuvres

Pricing is per hour

Pasta Station

Choice of two:

  • Bow Tie Bolognese – Old world style meat ragu with ground sirloin of beef, plum tomatoes, fresh basil, and onions       
  • Penne a la Vodka – Penne Pasta with plum tomatoes and vodka in a creamy sauce with a touch of red hot pepper
  • Penne a la Puttanesca – A full flavored plum tomato sauce with pitted gaeta olives, capers, anchovies, fresh garlic, basil, and red hot peppers
  • Orecchiette di Rabe – Pasta with sausage, broccoli rabe and extra virgin olive oil
  • Tortellini a la Pesto – Cheese tortellini pasta in a light pesto sauce
  • Tortellini Alfredo – Cheese tortellini pasta in an alfredo cream sauce

Add Chicken to any pasta at $3.00 per person

Ravioli Station

Choice of Two Raviolis:

Wild mushroom

Blue crab

Spinach

Short rib

Black truffle

Choice of Two Sauces:

Roasted garlic cream sauce

Fra diavolo

Pesto

Roasted pepper basil cream sauce

*May not combine Pasta and Ravioli Station* 

Mini Cheeseburger Station

Miniature Angus Cheeseburger Sliders topped with

Assorted Condiments

Mini Cheese Steak Station

Miniature Philadelphia Cheese Steak Sliders served with

Cheese and Fried Onions 

Mini Grilled Cheese Station

Made with Gruyere Cheese and Served with Tomato Bisque

Mac & Cheese Bar

Assorted Toppings Include Bacon, Asparagus, Mushrooms, Peas, Parmesan Cheese and Buffalo Sauce

Add Baby Shrimp or Crabmeat for $2.00 More

Mashed Potato Martini Bar

A Trio of Roasted Garlic Smashed Potato, Yukon Gold, and Sweet Potatoes

Assorted Toppings Include Bacon, Chives, Cheddar Cheese, Sour Cream,

 Caramelized Onions, and Parmesan Cheese

Mini Crab Cake Station
Jumbo Lump Crab Cake Sliders served on a Toasted Brioche Bun and topped with Cocktail Sauce

SouthWest Station:

Chicken, Beef and Mahi Tacos swerved with Pico Di Gallo, Cilantro, Sour Cream, Jack Cheese,
Jalapeno, Onion and Guacamole

French Fry Station
Regular, skinny and Sweet Potato fries served with Cheese Sauce,
Plus an array of condiments and assorted toppings

Sushi Station
Spicy Tuna, California, and Shrimp Roll
Served with Wasabi, Soy Sauce, Siracha Sauce, and Pickled Ginger

Sparkle Bar

Choice of Four Flavored Champagne

Spumante, Rosa, Raspberry, Peach and Strawberry

The Bachelor Station

Included: Yards Draft Mini Keg

 

Choice of Two:

Phillies – Hot Dogs

Sixers – Bonless Wings

Flyers – Roast Beef Sliders

Eagles – Sausage and Peppers  

International Cheese & Meat Display
An array of the world’s finest meats and cheeses
Pepperoni, Sopressata, Genoa Salami, Prosciutto, Capicola, Sharp Provolone, Swiss, Fontina, Cheddar, and Mozzarella, Olives, Artichoke Hearts, Roasted Red Peppers, and assorted fresh bread.
Elegantly displayed for your guests.

Frutti Di Mare
(Fruit of the sea)
A bountiful array of Raw Clams, Oysters, Crab Claws,
Jumbo Shrimp, Scallops Ceviche & Mussels Marinara

First Course

(Choose One)

Penn Oaks Signature Salad

 Baby Greens and Romaine Lettuce, Sun Dried Cranberries,

 Tomato, Red Onion, and Gorgonzola Cheese

Served with a Choice of Dressing

Greek Salad

Romaine Lettuce with Olives, Feta Cheese

Red Onion, Cucumber and Tomatoes

Served with an Oregano Vinaigrette

Tossed Salad

 Mixed Greens with Tomatoes, Carrots, and Cucumbers

Served with a Choice of Dressing

Caesar Salad

Romaine Lettuce Tossed with Shredded Parmesan Cheese and Caesar Dressing

Additional Course Offering

Sorbet

Lemonchello Intermezzo

Pasta

Choice of Bowtie, Fusilli, or Penne Pasta Topped with Alfredo, Marinara or Oil & Garlic

Soup

Italian Wedding

Crab & Corn Chowder

Cream of Mushroom

Entrees

(Choice of Two Main Entrees In Addition To Vegetarian/ Vegan Entree)

Vegetarian & Vegan Entrees

Pasta Primavera

Penne Pasta Mixed with Fresh Vegetables in your Choice of Marinara or Alfredo Sauce

Vegetable Stir Fry

Fresh Oriental Vegetables Over Rice in a Garlic Soy Sauce

Stuffed Portabella

Spinach, Roasted Pepper, Tomato, Sharp Provolone and Balsamic Glaze

Butternut Squash Ravioli

Sage Butter with Pecorino Romano Cheese

Poultry Entrees

Stuffed Chicken Florentine

Boneless Breast with Spinach, Gruyere Cheese and topped with an Herb Volute Sauce and Panko Bread

Crumbs

Chicken Marsala

Sautéed Breast of Chicken Finished with a Mushroom Marsala sauce

Cordon Bleu

Boneless Chicken Breast with Proscuitto, Fontina Cheese, Topped with a Creamy Alfredo Sauce and

Panko Bread Crumbs

Tuscan Chicken

Stuffed with Imported Sun Dried Tomatoes, Prosciutto, fresh Mozzarella Cheese, & Topped with Basil

Cream Sauce and Panko Bread Crumbs

Lemon Chicken Piccatta

Lightly Egg Battered Chicken Breast with a Fresh Lemon Butter Wine Sauce

Chicken Bruschetta

Grilled Marinated Chicken Breast Topped with Fresh Tomato Bruschetta and Melted Mozzarella Cheese

Chicken Mediterranean

Sautéed Breast of Chicken, Topped with Spinach, Roasted Red Peppers, fresh Mozzarella Cheese

Finished with a Rich Balsamic Reduction & Saffron Cream Sauce

Roast Duck

Half a Roast Duck with Raspberry Coulis

Organic Free Range Chicken

Organic Free Range Chicken in Pan Jus served with Quinoa & Local Organic Squashes

Fish Entrees

Roasted Atlantic Salmon

Lightly seasoned and Roasted Salmon Served with your Choice of Bourbon Whiskey Glaze, Sesame

Crusted or Citrus Butter Sauce

Roasted Atlantic Salmon Imperial

Lightly Seasoned and Roasted Salmon Topped with Jumbo Lump Crabmeat

Stuffed Flounder

Fresh Atlantic Flounder Stuffed with Lump Crab Imperial

Lump Crab Cakes

Two Maryland Crab Cakes, Sautéed Baked and Served with Cocktail Sauce

Stuffed Shrimp

Fresh Plump Gulf Prawns stuffed with Crab Imperial

Chilean Sea Bass

Pan Seared Sea Bass finished with a Balsamic Merlot Sauce

Herb Crusted Scallops

Panko, Lemon Zest, Chive, Basil, Parsley, Tarragon Finished with Meyer Lemon Buerre Blanc

Beef Entrees

Veal Milanese

Tenderloin of Veal Lightly Breaded with Parmesan and Herbs. Topped with Arugula, Roasted Pepper,

Cracked Pepper and Lemon

Chianti Braised Short Rib

Boneless Short Rib seared, then Slow Roasted in Beef Stock & Chianti Wine

Roast Tenderloin

Sliced Roast Tenderloin with Wild Mushroom and Wine Demi – Glace

8oz Filet Mignon

Grilled Roasted Center Cut Filet Mignon Served with your Choice of Blue Cheese Butter, Béarnaise or a

Cognac Demi – Glace

Combination Plates

(Choice of one)

Choice of Chicken and 2 Stuffed Shrimp                                                                                          

Petit Filet Mignon and 2 Stuffed Shrimp                                                

Petit Filet Mignon and Crab Cake

Accompaniments

All entrees are served with your choice of a starch & vegetable

Starches

  • Potatoes Au Gratin
  • Duchess Potato
  • Wild Rice Pilaf
  • Garlic Mashed Potatoes
  • Double Baked Stuffed Potato

Vegetables

  • Steamed Broccoli
  • Roasted Asparagus
  • Steamed Sugar Snap Peas
  • Steamed Fresh Medley of Seasonal Vegetable
  • Italian Style Green Beans with Roasted Red Peppers
Children’s Menu (Ages 12 and under)

Chicken Tenders and French Fries                             

Grilled Cheese and French Fries                                                         

Pasta Primavera

Fresh Turkey Club Sandwiches Served with Chips

Grilled Angus Cheeseburgers Served with French Fries

Enhanced Dessert Options

Chocolate Delight

Miniature Hershey's chocolate, Hershey's kisses, chocolate cannoli, miniature Reese's peanut butter cups, chocolate decadent cake, chocolate cupcakes, pecan caramel brownies, triple chocolate brownies, chocolate mousse, and chocolate covered cheesecake

Viennese Sweet Table

Gourmet selection of Mini assorted cupcakes, assorted petite fours, cream puffs, cannoli, eclairs, assorted cakes, assorted parfaits, macaroons, cheesecake drops, and assorted mousse in small chocolate cups

Gourmet Cheesecake Bar

Served in chilled miniature Martini Glasses with various toppings to build your own Cheesecake 

Candy Station

Treat your guests and their taste buds to a delicious candy station. Includes six assorted candies in assorted glass containers set up as an elegant display that will wow your guests

Donut Station

(Donuts provided by Duck Donuts® Wester Chester)

Your Choice of 3 Duck Donut Flavors Presented on our custom built Donut Wall, accompanied
with Milk Shooters.

Extra Enhanced Amenities

Wedding Ceremony                                  

Extra ½ hour of open bar                   

Upgraded Bar            

Additional Bartender                                       

Overtime (over & above 5 hours)                   

Photo Booth (Props/Album Included)

     (Booth opens after dinner. Closes 15 minutes prior to end of reception)

Specialty Colored Light Package                   

Photo Booth and Specialty Lighting                          

Chair Sashes*                                                 

*A wide variety of upgraded linen fabric and colors available

Fireworks (5-8 minute display)                                 

Air Conditioning for the Tent (when needed)                

      (7 days notice needed)

Penn Oaks Shuttle (8 hours)

Gold Chargers

Personalized Monogram

Ceremony Candles

Bridal Suite/Groom’s Room (Subject to Availabilty)

Included in price: Ceremony

*Rehearsal of Ceremony *White Ceremony Chairs

Regarding the rehearsal of the ceremony: *The ceremony rehearsal cannot be booked more than 3 months prior to the date of the wedding.

*Guarantees will not be made as to the time or day of the rehearsal due to the possibility of another event taking place on the premises.

*We will do everything we can to accommodate your request, but if a specific time and date is imperative, the rehearsal may have to take place at a location other than the actual ceremony site.

Premium Bar Selections 

(Included)

Vodka

House Vodka, Absolut, Stoli Vodka, Sobieski Orange, Three Olives Grape, Tito’s

Gin

House Gin, Tanqueray, Beefeater

Rum

House Rum, Captain Morgan, Calico Jack Coconut, Bacardi

Whiskey

House Whiskey, Seagram’s VO, Seagram’s 7. Jack Daniels, Canadian Club

Bourbon

House Bourbon, Southern Comfort, Jim Beam

Scotch

House Scotch, Dewar’s White Label, Johnny Walker Red

Cordial

Kahlua, Baileys, Peach Schnapps, Apple Pucker, Christian Brothers Brandy

Tequila

Jose Cuervo Gold

Wines by the Glass

Canyon Oaks Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Avia Pinot Grigio, Champagne

Beer

Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling Lager and Heineken

Upgraded Bar Selections

Ketel One, Belvedere, Grey Goose, Myers Rum, Mt. Gay, Maker’s Mark, Crown Royal, Jameson, Johnny Walker Black, Glenlivit 12

**Please Note: Our liquor license does not permit us to serve straight alcohol** 

Tasting

A complimentary tasting for 4 will be held for the Bride and Groom and 2 guests, prior to your Wedding Date. Additional guests may be added to your tasting at $30.00 per guest.

(Exclusive of alcoholic beverages and gratuity. Maximum 8 guests.) 

Availability of  Ballroom

Afternoon events may go until 4:00pm

Minimum

A 50 person minimum will apply to afternoon events 

Deposit Schedule

A $1,000.00 non-refundable deposit is required to confirm your wedding reception date.

A second payment of $2,000.00 is required 90 days after signing.

A Third payment of $2,000.00 is required 90 days prior to the event.

The final balance will be due 10 days prior to your Wedding.

Final payment must be in the form of check or credit card.

Any payments made with a credit card will incur a 2.5% processing fee (With the exception of the initial deposit)

Payments that occur within 10 days of your wedding, must be certified check only. 

Safety Precaution Policy

As a safety precaution, Sparklers, Open Flame Candles, Chinese lanterns, Glitter, Confetti and Confetti Guns are prohibited for use before, during, or after your ceremony/reception.

In the event of inclement weather, all guests must enter through the main double doors as the “Path or Love” may be a slipping hazard. All guests must be permitted to enter the ballroom in order to reach the restrooms.

For more information, please inquire with your wedding planner.

**The Afternoon Package is priced at a reduced rate

and is not eligible for additional discounts**

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Come visit us and see why Penn Oaks is the premier
wedding venue in Chester County.

Inquire now

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