Spend an afternoon at Penn Oaks and get married in style, overlooking the expansive greens of our locally renowned golf course. Discover the affordable and glamorous Afternoon Wedding Package.

Just a little bit of luxury goes a long way. Brides and Grooms will delight in our four hour wedding package with stunning décor, gourmet entrées, golf cart “limousine” valet service, and a personalized wedding coordinator to help you make the most of your day!


While here, you will take stunning photographs on the lush grounds and in our elegantly decorated ballroom. Both inside and out our impressive attention to detail will delight you. There is no place better than Penn Oaks Golf Course for one of the happiest days of your life.

The Penn Oaks Afternoon Wedding package offers greater flexibility to those who are making plans off-season or on Fridays and Saturday mornings. Save money, while still celebrating your wedding and reception in an ultra-luxurious setting! View the Afternoon Wedding details here and then make plans to talk to one of our dedicated wedding and event specialists today. We look forward to helping you any way we can.


This four hour package is available for Friday, Saturday, & Sunday afternoons 12 – 4 pm

Included In Your Package

  • Five Hour Reception
  • Three and a Half Hour Open Bar Service
  • Butlered Hors d’ Oeuvres
  • Champagne Toast
  • Salad Course
  • Choice of 2 Entrees with Starch & Vegetable
  • Custom Wedding Cake
  • Wedding Coordinator
  • Specialty Table Linens
  • Gold Chiavari Chairs
  • Candle Lit Centerpieces
  • Complimentary Honeymoon Suite
  • Patio Overlooking 18th Green for Cocktail Hour
  • Valet Parking Service
  • Golf Cart “Limousine” Shuttle Service from Parking Lot
  • Coat Check (Seasonal)

*All prices include sales tax and service charge* 

View Afternoon Wedding Package Details

Butlered Hors D’ Oeuvres

(Choice of five)


  • Shrimp Lejon
  • Chicken Wontons
  • Mini Beef Empanadas
  • General Chicken Bites
  • Scallops wrapped in Bacon
  • Scallop Scampi Tartlets
  • Breaded Cheese Ravioli
  • Vegetable Spring Rolls
  • Maui Shrimp Spring Roll
  • Cocktail Franks En Croute
  • Spinach Goat Cheese Foccacia
  • Asparagus and Fontina Cheese Rolls
  • Clams Casino
  • Lobster Cobbler
  • Ale Battered Shrimp
  • Petite Crab Cakes
  • Chipotle Beef Empanadas
  • Crab Stuffed Mushroom
  • Vermont Cheddar Puff
  • Assorted Mini Quiche
  • Mini Pepperoni Stromboli
  • Brie and Raspberry Tartlets
  • Mini Chicken Cordon Bleu Bites
  • Spinach & Blue Cheese Stuffed Mushrooms


Tomato Basil Crustini
Belgium Endive with Crab Salad
Prosciutto wrapped Asparagus
Caprese Skewer of Mozzarella, Tomato, and Basil
Smoked Salmon Canapés with Herbed Cream Cheese
Shaved Beef Crustini with Garlic Horseradish Sauce

May be added to enhance included hors d’oeuvres

Shrimp Cocktail per 100 pieces

Additional Stationed Hors d’Oeuvres

Pricing is per hour

Pasta Station

Choice of two:

  • Bow Tie Bolognese – Old world style meat ragu with ground sirloin of beef, plum tomatoes, fresh basil, and onions       
  • Penne a la Vodka – Penne Pasta with plum tomatoes and vodka in a creamy Bolognese sauce with a touch of red hot pepper
  • Penne a la Puttanesca – A full flavored plum tomato sauce with pitted gaeta olives, capers, anchovies, fresh garlic, basil, and red hot peppers
  • Orecchiette di Rabe – Pasta with sausage, broccoli rabe and extra virgin olive oil
  • Tortellini a la Pesto – Cheese tortellini pasta in a light pesto sauce
  • Tortellini Alfredo – Cheese tortellini pasta in an alfredo cream sauce

Add Chicken to any pasta

Mini Cheeseburger Station

Miniature Angus Cheeseburger Sliders topped with

Assorted Condiments

Mini Cheese Steak Station

Miniature Philadelphia Cheese Steak Sliders served with

Cheese and Fried Onions 

The Bachelor Station

Included: Yards Draft Mini Keg


Choice of Two:

Phillies – Hot Dogs

Sixers – Bonless Wings

Flyers – Roast Beef Sliders

Eagles – Sausage and Peppers


Mashed Potato Martini Bar

A Trio of Roasted Garlic Smashed Potato, Yukon Gold, and Sweet Potatoes

Assorted Toppings Include Bacon, Chives, Cheddar Cheese, Sour Cream,

 Caramelized Onions, and Parmesan Cheese

Mini Grilled Cheese Station

Made with Gruyere Cheese and Served with Tomato Bisque 

Mac & Cheese Bar

Assorted Toppings Include Bacon, Asparagus, Mushrooms, Peas, Parmesan Cheese and Buffalo Sauce

Add Baby Shrimp or Crabmeat for $2.00 More 

Sparkle Bar

Choice of Four Flavored Champagne

Spumante, Rosa, Raspberry, Peach and Strawberry

French Fry Station
Regular, skinny and Sweet Potato fries served with Cheese Sauce,
Plus an array of condiments and assorted toppings

International Cheese & Meat Display
An array of the world’s finest meats and cheeses
Pepperoni, Sopressata, Genoa Salami, Prosciutto, Capicola, Sharp Provolone, Swiss, Fontina, Cheddar, and Mozzarella, Olives, Artichoke Hearts, Roasted Red Peppers, and assorted fresh bread.
Elegantly displayed for your guests.

Frutti Di Mare
(Fruit of the sea)
A bountiful array of Raw Clams, Oysters, Crab Claws,
Jumbo Shrimp, Scallops Ceviche & Mussels Marinara

Sushi Station
Spicy Tuna, California, and Shrimp Roll
Served with Wasabi, Soy Sauce, Siracha Sauce, and Pickled Ginger

Mini Crab Cake Station
Jumbo Lump Crab Cake Sliders served on a Toasted Brioche Bun and topped with Cocktail Sauce

Note: Choice of one station above may be substituted for the Grand Hors d’Oeuvres except the Fruti Di Mare

First Course

(Choose One)

Penn Oaks Signature Salad

 Baby Greens and Romaine Lettuce, Sun Dried Cranberries,

 Tomato, Red Onion, and Gorgonzola Cheese

Served with a Choice of Dressing

Tossed Salad

 Mixed Greens with Tomatoes, Carrots, and Cucumbers

Served with a Choice of Dressing

Caesar Salad

Romaine Lettuce Tossed with Shredded Parmesan Cheese and Caesar Dressing


(Choice of two)

Pasta Primavera                                                                                                                               

Penne Pasta mixed with Fresh Vegetables in your choice of  Marinara or Alfredo Sauce

Vegetable Stir Fry                                                                                                                             

Fresh Oriental Vegetables over Rice in a Garlic Soy Sauce

Stuffed Chicken Florentine                                                                                                                       

Boneless Breast with Spinach, Gruyere Cheese and topped with an  Herb Volute Sauce

Chicken Cordon Bleu                                                                                                                                            

Boneless Chicken Breast with Proscuitto, Fontina Cheese and topped with a Creamy Alfredo Sauce

Tuscan Chicken                                                                                                                                   

Stuffed with Imported Sun Dried Tomatoes, Prosciutto and fresh Mozzarella Cheese, & topped with Basil Cream Sauce


Lemon Chicken Piccatta                                                                                                                       

Lightly Battered Chicken Breast with a Fresh Lemon Thyme Sauce

Chicken Bruschetta                                                                                                                           

Grilled Marinated Chicken Breast topped with Fresh Tomato Bruschetta and Melted Mozzarella

 Chicken Mediterranean                                                                                                                    

Sautéed Breast of Chicken, topped with Spinach, Roasted Red Peppers,  fresh Mozzarella Cheese, finished with a rich balsamic reduction & Basil, Saffron Cream Sauce

Roast Duck                                                                                                                                           

Half a Roast Duck with Raspberry Coulis                   

Stuffed Flounder                                                                                                                                

 Fresh Atlantic Flounder stuffed with lump Crab Imperial

Lump Crab Cakes                                                                                                                             

Two Maryland Crab Cakes, sautéed baked and served with cocktail sauce

Organic Free Range Chicken                                                                                                         

Organic Free Range Chicken in Pan Jus served with quinoa & local organic squashes

Roasted Atlantic Salmon                                                                                                                

Lightly seasoned and Roasted Salmon served with your choice of  Bourbon Whiskey Glaze, Sesame Crusted or Citrus Butter Sauce

Roasted Atlantic Salmon Imperial                                                                                                

Lightly seasoned and Roasted Salmon topped with Jumbo Lump Crabmeat

Stuffed Shrimp                                                                                                                                  

Fresh Plump Gulf Prawns stuffed with Crab Imperial

Chianti Braised Shortrib                                                                                                                

Boneless Short Rib seared, then slow roasted in beef stock & Chianti wine

Roast Tenderloin                                                                                                                              

Sliced Roast Tenderloin with Wild Mushroom and Wine Demi–Glace

*Grass fed Roast Tenderloin available upon request                                                                      

Chilean Sea Bass                                                                                                                             

Pan Seared Sea Bass finished with a balsamic Merlot Sauce

Filet Mignon(8oz.)                                                                                                                           

Grilled of Roasted center cut Filet Mignon served with your choice of  Bleu Cheese Butter, Béarnaise or a Cognac Demi–Glace

*Grass fed Filet Mignon available upon request                                                                            


All entrees are served with your choice of a starch & vegetable

Combination Plates

(Choice of one)

Choice of Chicken and 2 Stuffed Shrimp   (2)                                                                                           

Petit Filet Mignon and choice of Crab Cake                                                    

Petit Filet Mignon and Stuffed Shrimp (2)   


All entrees are served with your choice of a starch & vegetable


  • Potatoes Au Gratin
  • Duchess Potato
  • Wild Rice Pilaf
  • Garlic Mashed Potatoes
  • Double Baked Stuffed Potato


  • Steamed Broccoli
  • Roasted Asparagus
  • Steamed Sugar Snap Peas
  • Steamed Fresh Medley of Seasonal Vegetable
  • Italian Style Green Beans with Roasted Red Peppers
Children’s Menu (Ages 12 and under)

Chicken Tenders and French Fries                             

Grilled Cheese and French Fries                                                         

Please consider meals for your vendors

May we suggest Fresh Turkey Club Sandwiches or Burgers?

Enhanced Dessert Options

Chocolate Delight

Miniature Hershey's chocolate, Hershey's kisses, chocolate cannoli, miniature Reese's peanut butter cups, chocolate decadent cake, chocolate cupcakes, pecan caramel brownies, triple chocolate brownies, chocolate mousse, and chocolate covered cheesecake

Viennese Sweet Table

Gourmet selection of Mini assorted cupcakes, assorted petite fours, cream puffs, cannoli, eclairs, assorted cakes, assorted parfaits, macaroons, cheesecake drops, and assorted mousse in small chocolate cups

Gourmet Cheesecake Bar

Served in chilled miniature Martini Glasses with various toppings to build your own Cheesecake 

Candy Station

Treat your guests and their taste buds to a delicious candy station. Includes six assorted candies in assorted glass containers set up as an elegant display that will wow your guests

Extra Enhanced Amenities

Wedding Ceremony                                  

Extra ½ hour of open bar                   

Upgraded Bar            

Additional Bartender                                       

Overtime (over & above 5 hours)                   

Photo Booth (Props/Album Included)

     (Booth opens after dinner. Closes 15 minutes prior to end of reception)

Specialty Colored Light Package                   

Photo Booth and Specialty Lighting                          

Chair Sashes*                                                 

*A wide variety of upgraded linen fabric and colors available

Fireworks (5-8 minute display)                                 

Air Conditioning for the Tent (when needed)                

      (7 days notice needed)

Penn Oaks Shuttle (8 hours)

Gold Chargers

Personalized Monogram

Ceremony Candles

Included in price: Ceremony

*Rehearsal of Ceremony *White Ceremony Chairs

Regarding the rehearsal of the ceremony: *The ceremony rehearsal cannot be booked more than 3 months prior to the date of the wedding.

*Guarantees will not be made as to the time or day of the rehearsal due to the possibility of another event taking place on the premises.

*We will do everything we can to accommodate your request, but if a specific time and date is imperative, the rehearsal may have to take place at a location other than the actual ceremony site.

Premium Bar Selections 



House Vodka, Absolut, Stoli Vodka, Sobieski Orange, Three Olives Grape, Tito’s


House Gin, Tanqueray, Beefeater


House Rum, Captain Morgan, Calico Jack Coconut, Bacardi


House Whiskey, Seagram’s VO, Seagram’s 7. Jack Daniels, Canadian Club


House Bourbon, Southern Comfort, Jim Beam


House Scotch, Dewar’s White Label, Johnny Walker Red


Kahlua, Baileys, Peach Schnapps, Apple Pucker, Christian Brothers Brandy


Jose Cuervo Gold

Wines by the Glass

Canyon Oaks Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Avia Pinot Grigio, Champagne


Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling Lager and Heineken

Upgraded Bar Selections

Ketel One, Belvedere, Grey Goose, Myers Rum, Mt. Gay, Maker’s Mark, Crown Royal, Jameson, Johnny Walker Black, Glenlivit 12

**Please Note: Our liquor license does not permit us to serve straight alcohol** 


A complimentary tasting for 4 will be held for the Bride and Groom and 2 guests, prior to your Wedding Date. Additional guests may be added to your tasting at $30.00 per guest.

(Exclusive of alcoholic beverages and gratuity. Maximum 8 guests.) 

Availability of  Ballroom

Afternoon events may go until 4:00pm


A 50 person minimum will apply to afternoon events 

Deposit Schedule

A $1,000.00 non-refundable deposit is required to confirm your wedding reception date.

A second payment of $2,000.00 is required 90 days after signing.

A Third payment of $2,000.00 is required 90 days prior to the event.

The final balance will be due 10 days prior to your Wedding.

Final payment must be in the form of check or credit card.

Any payments made with a credit card will incur a 2.5% processing fee (With the exception of the initial deposit)

Payments that occur within 10 days of your wedding, must be certified check only. 

Safety Precaution Policy

As a safety precaution, Sparklers, Open Flame Candles, Chinese lanterns, Glitter, Confetti and Confetti Guns are prohibited for use before, during, or after your ceremony/reception.

In the event of inclement weather, all guests must enter through the main double doors as the “Walk of Love” may be a slipping hazard. All guests must be permitted to enter the ballroom in order to reach the restrooms.

For more information, please inquire with your wedding planner.

**The Afternoon Package is priced at a reduced rate

and is not eligible for additional discounts**


Come visit us and see why Penn Oaks is the premier
wedding venue in Chester County.

Inquire now


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