Elegant Wedding-Menu

 

ELEGANCE IS BLISS…

One of our most popular and well-rounded wedding packages is the five-hour Elegant Wedding. This sophisticated wedding package includes everything you need to keep your guests satisfied, plus a dedicated wedding coordinator to help you plan your day to perfection.

Among the many fantastic features of this package include a custom wedding cake, cocktail reception, champagne toast and open bar, delicious menu options, golf cart valet service. Also included is an intimate honeymoon suite where you will have the perfect end to your perfect day.

Our elegant wedding package includes a delightful array of impressive amenities. We also offer an amazing selection of enhanced amenities, like fireworks, to make your wedding “one of a kind”.

If you are looking for world-class service, then Penn Oaks Golf Course is the place to look. The scenery, service and spectacular décor are just a few of the amenities that make every occasion at Penn Oaks a memorable one.

#

Included In Your Package

  • Five Hour Reception
  • Five Hour Open Bar (Closed during introductions)
  • Butlered Hors d’Oeuvres
  • Chef’s Grand Hors d’Oeuvres Display
  • White Glove Service
  • Champagne Toast
  • Signature Drink to each Guest upon Arrival
  • Salad Course
  • Choice of 2 Entrees with Starch & Vegetable
  • Custom Wedding Cake
  • Specialty Cookie Station
  • Coffee Service
  • Candle Lit Centerpieces
  • Gold Chaivari Chairs
  • Specialty Table Linens
  • Wedding Coordinator
  • Complimentary Overnight Stay
  • Valet Parking Service
  • Coat Check (Seasonal)
  • Patio Overlooking the 18th Green for Cocktail Hour

*All prices include sales tax and service charge* **Minimums may apply**

View Elegant Wedding package Details

Butlered Hors D’ Oeuvres

(Choice of Ten)

Hot

  • Shrimp Lejon
  • Chicken Wontons
  • Mini Beef Empanadas
  • General Chicken Bites
  • Scallops wrapped in Bacon
  • Scallop Scampi Tartlets
  • Breaded Cheese Ravioli
  • Vegetable Spring Rolls
  • Maui Shrimp Spring Roll
  • Cocktail Franks En Croute
  • Spinach Goat Cheese Foccacia
  • Asparagus and Fontina Cheese Rolls
  • French Onion Boule
  • Mini Cuban
  • BBQ Brisket wrapped In Pork Belly
  • Pear & Brie Puff
  • Chicken Teriyaki Skewer
  • Skirt Steak Fajita Scoop
  • Beef Bourguignon Puff
  • Cherry Blossom Tart
  • Chorizo Puff
  • Andouille Puff
  • Coney Island Dog
  • Goat Cheese Fritter
  • Clams Casino
  • Cheesesteak Dumpling
  • Ale Battered Shrimp
  • Petite Crab Cakes
  • Chipotle Beef Empanadas
  • Crab Stuffed Mushroom
  • Vermont Cheddar Puff
  • Assorted Mini Quiche
  • Mini Pepperoni Stromboli
  • Brie and Raspberry Tartlets
  • Mini Chicken Cordon Bleu Bites
  • Spinach & Blue Cheese Stuffed Mushrooms

Cold

Tomato Basil Crustini
Belgium Endive with Crab Salad
Caprese Skewer of Mozzarella, Tomato, and Basil
Seaseme Seared Ahai Tuna Topped with Soy Drizzle & Wasabi
Smoked Salmon Canapés with Herbed Cream Cheese
Shaved Beef Crustini with Garlic Horseradish Sauce

May be added to enhance included hors d’oeuvres

Shrimp Cocktail per 100 pieces

Grand Hors d’Oeuvres Display

(Included In Package)

Antipasto Kabob

Mozzarella Caprese

Tomato Basil Crustini

Herb Marinated Mushrooms

Hummus with Assorted Breads

Fresh Fruit Salad

Belgium Endive with Crab Salad

Vegetable Crudités with Assorted Dips

Spinach Artichoke Dip with Assorted Breads

Shaved Beef Crustini with Garlic Horseradish Sauce

International Cheeses with Assorted Cracker Display

Olives, Artichoke Hearts, Roasted Red Peppers

and Assorted Breads

 

*Above selections are subject to change based on availability*

Additional Stationed Hors d’Oeuvres

(Pricing is per hour)

Pasta Station

Choice of Two:

  • Bow Tie Bolognese – Old world style meat ragu with ground sirloin of beef, plum tomatoes, fresh basil, and onions
  • Penne a la Vodka – Penne Pasta with plum tomatoes and vodka in a creamy sauce with a touch of red hot pepper
  • Penne a la Puttanesca – A full flavored plum tomato sauce with pitted gaeta olives, capers, anchovies, fresh garlic, basil, and red hot peppers
  • Orecchiette di Rabe – Pasta with sausage, broccoli rabe and extra virgin olive oil
  • Tortellini a la Pesto – Cheese tortellini pasta in a light pesto sauce
  • Tortellini Alfredo – Cheese tortellini pasta in an alfredo cream sauce

Add Chicken to any pasta for $3.00 per person

Ravioli Station

Choice of Two Raviolis:

Wild mushroom

Blue crab

Spinach

Short rib

Black truffle

Choice of Two Sauces:

Roasted garlic cream sauce

Fra diavolo

Pesto

Roasted pepper basil cream sauce

*May not combine Pasta and Ravioli Station*

Mini Cheeseburger Station

Miniature Angus Cheeseburger Sliders topped with

Assorted Condiments

 

Mini Cheese Steak Station

Miniature Philadelphia Cheese Steak Sliders served with

Cheese and Fried Onions

 

Mini Grilled Cheese Station

Made with Gruyere Cheese and served with Tomato Bisque

 

Mac & Cheese Bar

Assorted Toppings Include Bacon, Asparagus, Mushrooms, Peas, Parmesan Cheese and Buffalo Sauce

Add Baby Shrimp or Crabmeat for $2.00 More per person

 

Mashed Potato Martini Bar

A trio of Roasted Garlic mashed Potato, Yukon Gold, and Sweet Potatoes

Assorted toppings include bacon, chives, cheddar cheese, sour cream,

 caramelized onions, and parmesan cheese

 

Mini Crab Cake Station

Jumbo Lump Crab Cake Sliders served on a Toasted Brioche Bun and topped with Cocktail Sauce

 

Southwest Station

Chicken, Beef and Mahi Tacos served with Pico De Gallo, Cilantro, Sour Cream, Jack Cheese, Jalapeno, Onion and Guacamole

 

French Fry Station

Regular, skinny and Sweet Potato fries served with Cheese Sauce,

plus an array of condiments and assorted toppings

 

Sushi Station

Spicy Tuna, California, and Shrimp Roll

Served with Wasabi, Soy Sauce, Siracha Sauce, and Pickled Ginger

 

Sparkle Bar

Choice of Four Flavored Champagne

Spumante, Rosa, Raspberry, Peach and Strawberry

 

The Bachelor Station

(Included: Yards Draft Mini Keg)

Choice of Two:

Phillies – Hot Dogs

Sixers – Bonless Wings

Flyers – Roast Beef Sliders

Eagles – Sausage and Peppers

 

International Cheese & Meat Display

An array of the world’s finest meats and cheeses

Pepperoni, Sopressata, Genoa Salami, Proscuitto, Capicola, Sharp Provolone, Swiss, Fontina,

Cheddar, & Mozzarella, Olives, Artichoke Hearts,

Roasted Red Peppers, & Assorted Fresh Bread.

 

Fruiti Di Mare

(Fruit of the sea)

A bountiful array of Raw Clams, Oysters, Crab Claws,

Jumbo Shrimp, Scallops Ceviche & Mussels Marinara

 

End of the Night Station

Heart Shaped Philadelphia Soft Pretzels, and Bottled Water

 

Add Assorted Hoagies for an Additional $4.00 per person

First Course

(Choice of One)

Penn Oaks Signature Salad

 Baby Greens and Romaine Lettuce, Sun Dried Cranberries,

 Tomato, Red Onion, and Gorgonzola Cheese

Served with a Choice of Dressing

Greek Salad

Romaine Lettuce with Olives, Feta Cheese,

Red Onion, Cucumber and Tomatoes

Served with an Oregano Vinaigrette

Tossed Salad

 Mixed Greens with Tomatoes, Carrots, and Cucumbers

Served with a Choice of Dressing

Caesar Salad

Romaine Lettuce Tossed with Shredded Parmesan Cheese and Caesar Dressing

 

Additional Course Offering

Sorbet

Lemonchello Intermezzo

Pasta

Choice of Bowtie, Fusilli, or Penne Pasta Topped with Alfredo, Marinara or Oil & Garlic

Soup

Italian Wedding

Crab & Corn Chowder

Cream of Mushroom

Dinner Entrees

(Choice of Two Main Entrees In Addition To Vegetarian/ Vegan Entree)

Vegetarian & Vegan Entrees

Pasta Primavera

Penne Pasta Mixed with Fresh Vegetables in your Choice of Marinara or Alfredo Sauce

Vegetable Stir Fry

Fresh Oriental Vegetables Over Rice in a Garlic Soy Sauce

Stuffed Portabella

Spinach, Roasted Pepper, Tomato, Sharp Provolone and Balsamic Glaze

Butternut Squash Ravioli

Sage Butter with Pecorino Romano Cheese

Poultry Entrees

Stuffed Chicken Florentine

Boneless Breast with Spinach, Gruyere Cheese and topped with an Herb Volute Sauce and Panko Bread Crumbs

Chicken Marsala

Sautéed Breast of Chicken Finished with a Mushroom Marsala sauce

Cordon Bleu

Boneless Chicken Breast with Proscuitto, Fontina Cheese, Topped with a Creamy Alfredo Sauce and Panko Bread Crumbs

Tuscan Chicken

Stuffed with Imported Sun Dried Tomatoes, Prosciutto, fresh Mozzarella Cheese, & Topped with Basil Cream Sauce and Panko Bread Crumbs

Lemon Chicken Piccatta

Lightly Egg Battered Chicken Breast with a Fresh Lemon Butter Wine Sauce

Chicken Bruschetta

Grilled Marinated Chicken Breast Topped with Fresh Tomato Bruschetta and Melted Mozzarella Cheese

Chicken Mediterranean

Sautéed Breast of Chicken, Topped with Spinach, Roasted Red Peppers, fresh Mozzarella Cheese Finished with a Rich Balsamic Reduction & Saffron Cream Sauce

Roast Duck

Half a Roast Duck with Raspberry Coulis

Organic Free Range Chicken

Organic Free Range Chicken in Pan Jus served with Quinoa & Local Organic Squashes

Fish Entrees

Roasted Atlantic Salmon

Lightly seasoned and Roasted Salmon Served with your Choice of Bourbon Whiskey Glaze, Sesame Crusted or Citrus Butter Sauce

Roasted Atlantic Salmon Imperial

Lightly Seasoned and Roasted Salmon Topped with Jumbo Lump Crabmeat

Stuffed Flounder

Fresh Atlantic Flounder Stuffed with Lump Crab Imperial

Lump Crab Cakes

Two Maryland Crab Cakes, Sautéed Baked and Served with Cocktail Sauce

Stuffed Shrimp

Fresh Plump Gulf Prawns stuffed with Crab Imperial

Chilean Sea Bass

Pan Seared Sea Bass finished with a Balsamic Merlot Sauce

Herb Crusted Scallops

Panko, Lemon Zest, Chive, Basil, Parsley, Tarragon Finished with Meyer Lemon Buerre Blanc

Beef Entrees

Veal Milanese

Tenderloin of Veal Lightly Breaded with Parmesan and Herbs. Topped with Arugula, Roasted Pepper, Cracked Pepper and Lemon

Chianti Braised Short Rib

Boneless Short Rib seared, then Slow Roasted in Beef Stock & Chianti Wine

Roast Tenderloin

Sliced Roast Tenderloin with Wild Mushroom and Wine Demi – Glace

8oz Filet Mignon

Grilled Roasted Center Cut Filet Mignon Served with your Choice of Blue Cheese Butter, Béarnaise or a Cognac Demi – Glace

Combination Plates

(Choice of one)

Choice of Chicken and 2 Stuffed Shrimp

Petit Filet Mignon and 2 Stuffed Shrimp

Petit Filet Mignon and Crab Cake

Mediterranean Style Buffet

(Choice of 2 Entrees Served to Each Table)

Roasted Sliced Tenderloin  And Stuffed Shrimp, Lump Crab Cakes,  Roasted Atlantic Salmon, or Stuffed Flounder


Roasted Sliced Tenderloin  And Tuscan Chicken, Chicken Bruschetta, Lemon Chicken Piccatta, Chicken Cordon Bleu, Stuffed Chicken Florentine, or Chicken Mediterranean

 


 

Roasted Atlantic Salmon Imperial, Stuffed Shrimp,  Lump Crab Cakes or Stuffed Flounder,  And Tuscan Chicken, Chicken Bruschetta, Lemon Chicken Piccatta, Chicken Cordon Bleu, Stuffed Chicken Florentine, or Chicken Mediterranean

Accompaniments

All Entrees are Served with Your Choice of a Starch & Vegetable

Starches

  • Potatoes Au Gratin
  • Duchess Potato
  • Wild Rice Pilaf
  • Garlic Mashed Potatoes
  • Double Baked Stuffed Potato

Vegetables

  • Steamed Broccoli
  • Roasted Asparagus
  • Steamed Sugar Snap Peas
  • Steamed Fresh Medley of Seasonal Vegetable
  • Italian Style Green Beans with Roasted Red Peppers
Children’s Menu (Ages 12 and under)

Chicken Tenders and French Fries

Grilled Cheese and French Fries

Vendor Meals

Fresh Turkey Club Sandwiches Served with Chips

Grilled Angus Cheeseburgers Served with French Fries

Deluxe Coffee & Tea Station

Deluxe Coffee & Tea Station

Freshly brewed coffee, served with whipped cream, chocolate chips,

chocolate covered espresso beans, cinnamon sticks, shaved chocolates,

Baileys Irish Cream, Kahlua, Amaretto and flavored syrups

Enhanced Dessert Options

Chocolate Delight

Miniature Hershey's chocolate, Hershey's kisses, chocolate cannoli, miniature Reese's peanut butter cups, chocolate decadent cake, chocolate cupcakes, pecan caramel brownies, triple chocolate brownies, chocolate mousse, and chocolate covered cheesecake

Viennese Sweet Table

Gourmet selection of Mini assorted cupcakes, assorted petite fours, cream puffs, cannoli, eclairs, assorted cakes, assorted parfaits, macaroons, cheesecake drops, and assorted mousse in small chocolate cups

Gourmet Cheesecake Bar

Served in chilled miniature Martini Glasses with various toppings to build your own Cheesecake

Candy Station

Treat your guests and their taste buds to a delicious candy station.
Includes six assorted candies in assorted glass containers set up as an elegant display that will wow your guests

Donut Station

(Donuts provided by Duck Donuts® Wester Chester)
Your Choice of 3 Duck Donut Flavors Presented on our custom built Donut Wall, accompanied with Milk Shooters.

International Sweet Delights

Greece

Baklava, Greek Yogurt Parfaits, Fresh Fruit, Lukamata (Mini Doughnuts) and Yiaourtopita (Yogurt Cake)

Italy

Cannoli’s, Biscotti’s, Rum Cake, Bowtie Pastry Cookies, Pasticinni, Pignoli Nut Cookies, Butter Walnut and Ricotta Pie

Spain

Carmel Flan, Sopapillas, Tres Leches, Turron, Caramel Apple Empanada Bites, Chocolate Covered Cheesecake

Spain

Carmel Flan, Sopapillas, Tres Leches, Turron, Caramel Apple Empanada Bites, Chocolate Covered Cheesecake

*Dessert Stations cannot be combined or exchanged with Cake or Cookies*

Extra Enhanced Amenities

Wedding Ceremony

Extra ½ hour of open bar

Upgraded Bar

Additional Bartender

Overtime (over & above 5 hours)

Photo Booth (Props/Album Included)

(Opens after dinner. Closes 15 minutes prior to end of reception)

Specialty Colored Light Package

Photo Booth and Specialty Lighting

Chair Sashes

Fireworks (5-8 minute display)

Air Conditioning for the Tent

(7 days notice needed)

Penn Oaks Shuttle (8 hours)

Gold Chargers

Personalized Monogram

Ceremony Candles

Bridal Suite/Grooms Room (Subject To Availability)

Included in Ceremony Price:

Bridal Suite and Grooms Room (Subject To Availability)

White Ceremony Chairs

Rehearsal Practice

**Regarding the rehearsal of the ceremony**

*The ceremony rehearsal cannot be booked more than 3 months prior to the date of the wedding.

*Guarantees will not be made as to the time or day of the rehearsal due to the possibility of another event taking place on the premises.

*We will do everything we can to accommodate your request, but if a specific time and date is imperative, the rehearsal may have to take place at a location other than the actual ceremony site.

Premium Bar Selections

(Included in Package)

Vodka

House Vodka, Absolut, Stoli Vodka, Sobieski Orange, Three Olives Grape, Tito’s

Gin

House Gin, Tanqueray, Beefeater

Rum

House Rum, Captain Morgan, Calico Jack Coconut, Bacardi

Whiskey

House Whiskey, Seagram’s VO, Seagram’s 7. Jack Daniels, Canadian Club

Bourbon

House Bourbon, Southern Comfort, Jim Beam

Scotch

House Scotch, Dewar’s White Label, Johnny Walker Red

Cordial

Kahlua, Baileys, Peach Schnapps, Apple Pucker, Christian Brothers Brandy

Tequila

Jose Cuervo Gold

Wines by the Glass

Canyon Oaks Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Avia Pinot Grigio, Champagne

Beer

Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling Lager and Heineken

Upgraded Bar Selections
Ketel One, Belvedere, Grey Goose, Myers Rum, Mt. Gay, Maker’s Mark, Crown Royal, Jameson, Johnny Walker Black, Glenlivit 12

**Please Note: Our Liquor License Does NOT Permit Us To Serve Straight Alcohol** 

 

Tasting

A complimentary tasting for 4 will be held for the Bride and Groom and 2 guests, prior to your Wedding Date. Additional guests may be added to your tasting at $30.00 per guest.

(Exclusive of alcoholic beverages and gratuity. Maximum 8 guests.)

 

Minimums

Saturday

Afternoon events may go until 4:00pm

Evening Receptions may begin at 6:00pm, with a 5:30 Ceremony if on Site

*Minimums will be set on a seasonal basis* 

Friday

Your event may begin at any time

100 person minimum is required for Friday evening events

Sunday

50 person minimum is required

18% discount will be offered

(Winter months exempt)

 

Winter Discount

A 20% discount will be offered during the months of December, January & February

*100 Guest Minimum for Fridays and Saturdays*

*50 Guest Minimum for Sundays*

Deposit Schedule

A $1,000.00 non-refundable deposit is required to confirm your wedding reception date.

A second payment of $2,000.00 is required 90 days after signing.

A Third payment of $2,000.00 is required 90 days prior to the event.

The final balance will be due 10 days prior to your Wedding.

Final payment must be in the form of check or credit card.

Any payments made with a credit card will incur a 2.5% processing fee (With the exception of the initial deposit)

Payments that occur within 10 days of your wedding, must be certified check only.

 

Safety Precaution Policy

As a safety precaution, Sparklers, Open Flame Candles, Chinese lanterns, Glitter, Confetti and Confetti Guns are prohibited for use before, during, or after your ceremony/reception.

In the event of inclement weather, all guests must enter through the main double doors as the “Walk of Love” may be a slipping hazard. All guests must be permitted to enter the ballroom in order to reach the restrooms.

For more information, please inquire with your wedding planner.

#

Come visit us and see why Penn Oaks is the premier
wedding venue in Chester County.

Inquire now

Wedding

Our professional staff includes a PGA Master professional golfer as the Director of Golf and PGA Head Golf Professional.

Read more

Other Wedding Packages

Because we have become one of Chester County, PA’s preferred wedding and reception facilitators, we have been fortunate to…

Read more

Penn Oaks Golf Club

Get In Touch

  • This field is for validation purposes and should be left unchanged.