WILLIAM PENN WEDDING-MENU

 

GOURMET GALORE…

Opt for the royal treatment with the William Penn Wedding Package! This five-star  package includes all of the services we offer, including a round of golf for four and so much more!

Impress your guests with  hors d’oeuvres, drinks flowing from a well-stocked bar and food fit for a king. Your guests will enjoy cocktail hour overlooking the majestic eighteenth green as you take breathtaking pictures on our beautiful grounds. Entertain them with a photo booth complete with props. This package also includes tasteful gold chiavari chairs and elegant linens to compliment any color palette.

The William Penn Wedding package includes all sales taxes and service charges and is suited for weddings of at least 100 guests or more. From the international meat and cheese station to  our talented chefs work their magic to prepare creative and mouthwatering menu options to suit any taste.

Oh yes, lest we not forget the favorite part of the day? After you’ve had all of the fun you can muster within this five-hour window of time, the bride and groom will receive a complimentary honeymoon suite to truly celebrate in style! Entirely upgraded menu options make this first-rate wedding package one to remember, and if William Penn were alive today we are sure he would agree!

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Included In Your Package

  • Five Hour Reception
  • Five Hour Upgraded Open Bar (Closed during introductions)
  • Butlered Hors d’ Oeuvres
  • Penn Oaks Signature Stations
  • Signature Drink to each Guest upon Arrival
  • Champagne Toast
  • Salad Course
  • Choice of 2 Entrees with Starch & Vegetable
  • Custom Wedding Cake
  • Gourmet Cookie Station
  • Enhanced Dessert
  • Deluxe Coffee and Tea Station
  • Candle Lit Centerpieces
  • Gold Chiavari Chairs
  • Specialty Table Linens
  • Photo Booth
  • Complimentary Round of Golf for Four (Tee Times subject to availability)
  • Wedding Coordinator
  • Complimentary Honeymoon Suite
  • Valet Parking Service
  • Golf Cart “Limousine” Shuttle Service from Parking Lot
  • Coat Check (Seasonal)
  • Patio Overlooking 18th Green for Cocktail Hour

*All prices include sales tax and service charge* **Minimums may apply**

View William Penn Package Details

Butlered Hors D’ Oeuvres

(Choice of five)

Hot

  • Shrimp Lejon
  • Chicken Wontons
  • Mini Beef Empanadas
  • General Chicken Bites
  • Scallops wrapped in Bacon
  • Scallop Scampi Tartlets
  • Breaded Cheese Ravioli
  • Vegetable Spring Rolls
  • Maui Shrimp Spring Roll
  • Cocktail Franks En Croute
  • Spinach Goat Cheese Foccacia
  • Asparagus and Fontina Cheese Rolls
  • Clams Casino
  • Lobster Cobbler
  • Ale Battered Shrimp
  • Petite Crab Cakes
  • Chipotle Beef Empanadas
  • Crab Stuffed Mushroom
  • Vermont Cheddar Puff
  • Assorted Mini Quiche
  • Mini Pepperoni Stromboli
  • Brie and Raspberry Tartlets
  • Mini Chicken Cordon Bleu Bites
  • Spinach & Blue Cheese Stuffed Mushrooms

Cold

Tomato Basil Crustini
Belgium Endive with Crab Salad
Prosciutto wrapped Asparagus
Caprese Skewer of Mozzarella, Tomato, and Basil
Smoked Salmon Canapés with Herbed Cream Cheese
Shaved Beef Crustini with Garlic Horseradish Sauce

May be added to enhance included hors d’oeuvres

Shrimp Cocktail per 100 pieces

Penn Oaks Signature Stations

(Choice of 6 Included)

Pasta Station

Choice of two:

  • Bow Tie Bolognese – Old world style meat ragu with ground sirloin of beef,

         plum tomatoes, fresh basil, and onions        

  • Penne a la Vodka – Penne Pasta with plum tomatoes and vodka in a creamy

        Bolognese sauce with a touch of red hot pepper

  • Penne a la Puttanesca – A full flavored plum tomato sauce with pitted gaeta olives,

        capers, anchovies, fresh garlic, basil, and red hot peppers

  • Orecchiette di Rabe – Pasta with sausage, broccoli rabe and extra virgin olive oil
  • Tortellini a la Pesto – Cheese tortellini pasta in a light pesto sauce
  • Tortellini Alfredo – Cheese tortellini pasta in an alfredo cream sauce

Add Chicken to any pasta for an additional cost

 

Mini Cheeseburger Station

Miniature Angus Cheeseburger Sliders topped with

Assorted Condiments

 

 Mini Cheese Steak Station

Miniature Philadelphia Cheese Steak Sliders served with

Cheese and Fried Onions

 

Mac & Cheese Bar

Assorted Toppings Include Bacon, Asparagus, Mushrooms, Peas, Parmesan Cheese and Buffalo Sauce

Add Baby Shrimp or Crabmeat for additional cost 

 

Mashed Potato Martini Bar

A trio of Roasted Garlic Smashed Potato, Yukon Gold, and Sweet Potatoes

Toppings include bacon, chives, cheddar cheese, sour cream,

 caramelized onions, and parmesan cheese

 

Mini Grilled Cheese Station

Made with Gruyere Cheese and served with Tomato Bisque

 

Mini Crab Cake Station

Jumbo Lump Crab Cake Sliders served on a Toasted Brioche Bun and topped with Cocktail Sauce

 

The Bachelor Station

Included: Yards Draft Mini Keg

 

Choice of Two:

Phillies – Hot Dogs

Sixers – Bonless Wings

Flyers – Roast Beef Sliders

Eagles – Sausage and Peppers

 

Sparkle Bar

Choice of Four Flavored Champagne

Spumante, Rosa, Raspberry, Peach and Strawberry

 

French Fry Station

Regular, skinny and Sweet Potato fries served with Cheese Sauce,

plus an array of condiments and assorted toppings

 

International Cheese & Meat Display

An array of the world’s finest meats and cheeses

Pepperoni, Sopressata, Genoa Salami, Proscuitto, Capicola, Sharp Provolone, Swiss, Fontina, Cheddar, and Mozzarella, Olives, Artichoke Hearts, Roasted Red Peppers,

 and assorted fresh bread. 

Elegantly displayed for your guests.

 

Sushi Station

Spicy Tuna, California, and Shrimp Roll

Served with Wasabi, Soy Sauce, Siracha Sauce, and Pickled Ginger

  

End of the Night Station

Send your guests off with a delicious late night favorite!

 Philadelphia Soft Pretzels,

and bottled water

Add assorted Hoagies

for an additional cost

 

Specialty Station

Frutti Di Mare

(Fruit of the sea)

A bountiful array of Raw Clams, Oysters, Crab Claws,

Jumbo Shrimp, Scallops Ceviche & Mussels Marinara 


First Course

(Choose One)

Penn Oaks Signature Salad

 Baby Greens and Romaine Lettuce, Sun Dried Cranberries,

 Tomato, Red Onion, and Gorgonzola Cheese

Served with a Choice of Dressing

Tossed Salad

 Mixed Greens with Tomatoes, Carrots, and Cucumbers

Served with a Choice of Dressing

Caesar Salad

Romaine Lettuce Tossed with Shredded Parmesan Cheese and Caesar Dressing

 

Additional Course Offering

Pasta Course

Choice of Bowtie, Fusilli, or Penne Pasta Topped with Alfredo, Marinara or Oil & Garlic

$3 per Person

Dinner Entrees

(Choice of two)

Pasta Primavera                                                                                                                                

Penne pasta mixed with fresh vegetables in your choice of

marinara or alfredo sauce

Vegetable Stir Fry                                                                                                                              

Fresh oriental vegetables over rice in a garlic soy sauce

Stuffed Chicken Florentine                                                                                                                        

Boneless Breast with Spinach, Gruyere Cheese and topped with an

Herb Volute Sauce and Panko Bread Crumbs

Chicken Marsala                                                                                                                                         

Sautéed Breast of Chicken finished with a mushroom Marsala sauce

Cordon Bleu                                                                                                                                            

Boneless Chicken Breast with Proscuitto, Fontina Cheese,

topped with a Creamy Alfredo Sauce and Panko Bread Crumbs

Tuscan Chicken                                                                                                                                   

Stuffed with Imported Sun Dried Tomatoes, Prosciutto, fresh Mozzarella Cheese,

& topped with Basil Cream Sauce and Panko Bread Crumbs

Chicken Bruschetta                                                                                                                               

Grilled Marinated Chicken Breast topped with Fresh Tomato Bruschetta

and Melted Mozzarella Cheese

Lemon Chicken Piccatta                                                                                                                       

Lightly Egg Battered Chicken Breast with a Fresh Lemon Thyme Sauce

Chicken Mediterranean                                                                                                                      

Sautéed Breast of Chicken, topped with Spinach, Roasted Red Peppers,

 fresh Mozzarella Cheese, finished with a rich balsamic reduction

& Basil, Saffron Cream Sauce

Roast Duck                                                                                                                                                  

Half a Roast Duck with Raspberry Coulis

Stuffed Flounder                                                                                                                                  

Fresh Atlantic Flounder stuffed with lump Crab Imperial

Lump Crab Cakes                                                                                                                                 

Two Maryland Crab Cakes, Sautéed Baked and served with Cocktail Sauce

Roasted Atlantic Salmon                                                                                                                

Lightly seasoned and Roasted Salmon served with your choice of

Bourbon Whiskey Glaze, Sesame Crusted or Citrus Butter Sauce

Roasted Atlantic Salmon Imperial                                                                                                     

Lightly seasoned and Roasted Salmon topped with Jumbo Lump Crabmeat

Organic Free Range Chicken                                                                                                              

Organic Free Range Chicken in Pan Jus served with quinoa & local

organic squashes

Stuffed Shrimp                                                                                                                                     

Fresh Plump Gulf Prawns stuffed with Crab Imperial

Chianti Braised Shortrib                                                                                                                  

Boneless Short Rib seared, then slow roasted in beef stock & Chianti wine

Roast Tenderloin                                                                                                                                 

Sliced Roast Tenderloin with Wild Mushroom and Wine Demi – Glace

*Grass fed Roast Tenderloin available upon request                                                                          

Chilean Sea Bass                                                                                                                               

Pan Seared Sea Bass finished with a balsamic Merlot Sauce

Filet Mignon   (8oz.)                                                                                                                           

Grilled Roasted center cut Filet Mignon served with your choice of

Bleu Cheese Butter, Béarnaise or a Cognac Demi – Glace

Combination Plates

(Choice of one)

        

Choice of Chicken and Stuffed Shrimp                                                                                  

Petit Filet Mignon and Stuffed Shrimp                                                                                         

Petit Filet Mignon and Crab Cake      

Mediterranean Style Buffet

Served to each table

(Choice of 2 Entrees)

Roasted Sliced Tenderloin

And

Stuffed Shrimp, Lump Crab Cakes,

Roasted Atlantic Salmon, or Stuffed Flounder 


Roasted Sliced Tenderloin

And

Tuscan Chicken, Chicken Bruschetta, Lemon Chicken Piccatta, Chicken Cordon Bleu, Stuffed Chicken Florentine, or Chicken Mediterranean

 


 

Roasted Atlantic Salmon Imperial, Stuffed Shrimp,

Lump Crab Cakes or Stuffed Flounder,

And

Tuscan Chicken, Chicken Bruschetta, Lemon Chicken Piccatta, Chicken Cordon Bleu, Stuffed Chicken Florentine, or Chicken Mediterranean

 

All entrees are served with your choice of a starch & vegetable

Accompaniments
Starches

  • Potatoes Au Gratin
  • Duchess Potato
  • Wild Rice Pilaf
  • Garlic Mashed Potatoes
  • Double Baked Stuffed Potato
Vegetable

  • Steamed Broccoli
  • Roasted Asparagus
  • Steamed Sugar Snap Peas
  • Steamed Fresh Medley of Seasonal Vegetable
  • Italian Style Green Beans with Roasted Red Peppers
Children’s Menu (Ages 12 and under)

Chicken Tenders and French Fries
Grilled Cheese and French Fries
Please consider meals for your vendors
May we suggest Fresh Turkey Club Sandwiches or Burgers?

Deluxe Coffee & Tea Station

Freshly brewed coffee, served with whipped cream, chocolate chips,

chocolate covered espresso beans, cinnamon sticks, shaved chocolates,

Baileys Irish Cream, Kahlua, Amaretto and flavored syrups

 

Enhanced Dessert Options

(Choice of 1 Included)

Chocolate Delight

Miniature Hershey's chocolate, Hershey's kisses, chocolate cannoli, miniature Reese's peanut butter cups, chocolate decadent cake, chocolate cupcakes, pecan caramel brownies, triple chocolate brownies, chocolate mousse, and chocolate covered cheesecake 

Viennese Sweet Table

Gourmet selection of Mini assorted cupcakes, assorted petite fours, cream puffs, cannoli, eclairs, assorted cakes, assorted parfaits, macaroons, cheesecake drops, and assorted mousse in small chocolate cups

Gourmet Cheesecake Bar

Served in chilled miniature Martini Glasses with various toppings

to build your own Cheesecake 

Candy Station

Treat your guests and their taste buds to a delicious candy station.

Includes six assorted candies in assorted glass containers

set up as an elegant display that will wow your guests

Extra Enhanced Amenities

Wedding Ceremony                                  

Extra ½ hour of open bar                               

Additional Bartender                                      

Overtime (over & above 5 hours)  

Specialty Colored Light Package                               

Chair Sashes*                                                 

*A wide variety of upgraded linen fabric and colors available

Fireworks (5-8 minute display)                                 

Air Conditioning for the Tent (when needed)     

      (7 days notice needed)                                                           

Penn Oaks Shuttle (8 hours)

Gold Chargers

Personalized Monogram

Ceremony Candles                 

Included in price: Ceremony

*Rehearsal of Ceremony *White Ceremony Chairs

Regarding the rehearsal of the ceremony: *The ceremony rehearsal cannot be booked more than 3 months prior to the date of the wedding.

*Guarantees will not be made as to the time or day of the rehearsal due to the possibility of another event taking place on the premises.

*We will do everything we can to accommodate your request, but if a specific time and date is imperative, the rehearsal may have to take place at a location other than the actual ceremony site.

Premium Bar Selections 

(Included)

Vodka

House Vodka, Absolut, Stoli Vodka, Sobieski Orange, Three Olives Grape, Tito’s

Gin

House Gin, Tanqueray, Beefeater

Rum

House Rum, Captain Morgan, Calico Jack Coconut, Bacardi

Whiskey

House Whiskey, Seagram’s VO, Seagram’s 7. Jack Daniels, Canadian Club

Bourbon

House Bourbon, Southern Comfort, Jim Beam

Scotch

House Scotch, Dewar’s White Label, Johnny Walker Red

Cordial

Kahlua, Baileys, Peach Schnapps, Apple Pucker, Christian Brothers Brandy

Tequila Jose Cuervo Gold

Wines by the Glass Canyon Oaks Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Avia Pinot Grigio, Champagne

Beer Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling Lager and Heineken

Upgraded Bar Selections

(Included)

Ketel One, Belvedere, Grey Goose, Myers Rum, Mt. Gay, Maker’s Mark, Crown Royal, Jameson, Johnny Walker Black, Glenlivit 12

**Please Note: Our liquor license does not permit us to serve straight alcohol** 

Tasting

A complimentary tasting for 4 will be held for the Bride and Groom and 2 guests, prior to your Wedding Date. Additional guests may be added to your tasting at $30.00 per guest.

(Exclusive of alcoholic beverages and gratuity. Maximum 8 guests.) 

Availability of the Ballroom

Saturday

Afternoon events may go until 4:00pm

Evening events may begin at 6:00pm

*Minimums will be set on a seasonal basis 

Friday

Your event may begin at any time

A 100 person minimum is required for Friday evening events

Sunday

A 50 person minimum is required 

Winter Discount

A 20% discount will be offered during the months of December, January, and February

Deposit Schedule

A $1,000.00 non-refundable deposit is required to confirm your wedding reception date.

A second payment of $2,000.00 is required 90 days after signing.

A Third payment of $2,000.00 is required 90 days prior to the event.

The final balance will be due 10 days prior to your Wedding.

Final payment must be in the form of check or credit card.

Any payments made with a credit card will incur a 2.5% processing fee (With the exception of the initial deposit)

Payments that occur within 10 days of your wedding, must be certified check only. 

Safety Precaution Policy

As a safety precaution, Sparklers, Open Flame Candles, Chinese lanterns, Glitter, Confetti and Confetti Guns are prohibited for use before, during, or after your ceremony/reception.

In the event of inclement weather, all guests must enter through the main double doors as the “Walk of Love” may be a slipping hazard. All guests must be permitted to enter the ballroom in order to reach the restrooms.

For more information, please inquire with your wedding planner.

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